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North Indian Menu by Chef Arunima Kapoor

  • 1500
  • 21 Items
  • 4.8
  • Starters ➢ Non-Vegetarian (3), Vegetarian (3)
  • Soup ➢ Vegetarian (1), Non-Vegetarian (1)
  • Salad➢ Vegetarian (2), Non-Vegetarian (1)
  • Main Course➢ Non-Vegetarian (2), Vegetarian (1) Vegetable Preparations (3) Dal (1), Rice (1), Yoghurt / Raita (1), Breads
  • Accompaniments ➢ Deserts (3), Soft Beverages (3)
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